60 Italian high-school students gathered at Università Cattolica del Sacro Cuore (Piacenza, Italy) for the training course “Quale agricoltura per una produzione alimentare sostenibile nell’epoca del cambiamento climatico?” (that is: “What kind of agriculture for a sustainable food production in the era of climate change?”).
In this final event (22 May 2024), students presented their works and a committee awarded the best ones. This was a very successful event and a great way to close this training course.
Materials of the course are available online (in Italian) at https://rb.gy/7l6wlv
The course is free, upon registration.
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