Final event of the training course for high-school students in Piacenza (Italy)

60 Italian high-school students gathered at Università Cattolica del Sacro Cuore (Piacenza, Italy) for the training course “Quale agricoltura per una produzione alimentare sostenibile nell’epoca del cambiamento climatico?” (that is: “What kind of agriculture for a sustainable food production in the era of climate change?”).

In this final event (22 May 2024), students presented their works and a committee awarded the best ones. This was a very successful event and a great way to close this training course.

Materials of the course are available online (in Italian) at https://rb.gy/7l6wlv 

The course is free, upon registration.